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中学校家庭科
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教育学部
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中学校家庭科
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授業開発
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郷土料理
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山口県
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減塩
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試飲
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調理実習
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departmental bulletin paper
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教育学部
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The development of practical cooking lessons about “regional ingredients and local cuisine” : in junior high school home economics
Bulletin of the Integrated Center for Education Research and Training Volume 46
Creators
: Nishi Atsuko | Kawamura Hisayo | Nakai Katsumi | Morinaga Yae | Hoshino Hiroshi | Goto Yoshiko
Publishers
: 山口大学教育学部附属教育実践総合センター
Date Issued
: 2018-09-30
The development of lesson plans and materials for “regional ingredients and local cuisine” in junior high school home economics
山口大学教育学部学部・附属教育実践研究紀要 Volume 16
Creators
: Nishi Atsuko | Nakai Katsumi | Kawamura Hisayo | Morinaga Yae | Hoshino Hiroshi | Yamamoto Yoshizumi | Goto Yoshiko
Publishers
: 山口大学教育学部
Date Issued
: 2017-03-25
The development of lesson plans and materials for "health and diet" in junior high school home economics corresponding to the dietary reference intakes for Japanese (2015)
山口大学教育学部学部・附属教育実践研究紀要 Volume 15
Creators
: Nishi Atsuko | Morinaga Yae | Nakai Katsumi | Kawamura Hisayo | Goto Yoshiko
Publishers
: 山口大学教育学部
Date Issued
: 2016-03-25
Related Creatrors
Goto Yoshiko
3
Nishi Atsuko
3
Morinaga Yae
3
Nakai Katsumi
3
Kawamura Hisayo
3
Hoshino Hiroshi
2
Related Journals
学部・附属教育実践研究紀要 Volume 15
1
学部・附属教育実践研究紀要 Volume 16
1
Bulletin of the Integrated Center for Education Research and Training Volume 46
1
