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Development and food education of school lunches utilizing Reki-Shoku (Historical Meals) : dishes originally served at anglo-Japanese dinners in 1867

Bulletin of the Integrated Center for Education Research and Training Volume 54 Page 13-21

published_at 2022-08-15

教育実践総合センター研究紀要_第54号-002.pdf

[fulltext] 1.85 MB

Title

歴食を活用した給食の開発と食育 : 日英饗応料理を題材として

Development and food education of school lunches utilizing Reki-Shoku (Historical Meals) : dishes originally served at anglo-Japanese dinners in 1867

Creators Morinaga Yae

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Creators Nomura Yoshifumi

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Creators Kawaraya Hiroshi

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Creators Sakamoto Mayuka

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Creators Nakamura Yuuji

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Creators Chijimatsu Tetsuhiro

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Creators Yoshioka Tomoko

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Creators Harada Keisuke

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Creators Nishi Atsuko

Affiliate Master Yamaguchi University

[kakenhi]15501 grid.268397.1

Source Identifiers [EISSN] 2434-4494

Creator Keywords

歴食給食食育

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部附属教育実践総合センター

Date Issued 2022-08-15

File Version Version of Record

Access Rights open access