Evaluation of the nutritional value of dishes recreated in Yamaguchi prefecture to commemorate the 150th anniversary of the meiji restoration : dishes originally served at anglo-Japanese dinners in 1867 and the sankin-kōtai lunchbox
Bulletin of the Faculty of Education, Yamaguchi University Volume 71
Page 269-280
published_at 2022-01-31
Title
山口県における明治150年を記念した再現料理の栄養評価 : 日英饗応料理と参勤交代弁当
Evaluation of the nutritional value of dishes recreated in Yamaguchi prefecture to commemorate the 150th anniversary of the meiji restoration : dishes originally served at anglo-Japanese dinners in 1867 and the sankin-kōtai lunchbox
Source Identifiers
[PISSN] 24333670
[NCID] AA12810513
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
Faculty of Education, Yamaguchi University
Date Issued
2022-01-31
File Version
Version of Record
Access Rights
open access