Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2

Faculty of Education, Yamaguchi University

PISSN : 0513-1693
NCID : AN00243950

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Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2 Volume 42
published_at 1992-09-30

Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome

Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome
Yamada Jiro
About This Article
Descriptions
Effect of water extracts of green tea (WEGT) on the mutagenicity of dimethyl sulfoxide extracts of broiled beef (DEBB) and fish (DEBF) were examined. WEGT was found to inhibit the reverse mutation induced by these mutagens in the presence of rat-liver microsomal activation system
Other Article
Paleo/rock magnetic data on the Cenozoic rocks from the southwestern China
PP. 1 - 7
Cytological investigations on Dendranthema japonicum (Chrysanthemum makinoi) from Yamaguchi Prefecture
PP. 9 - 23
Karyological and morphological investigations on hexaploid species of Dendranthema indicum group from Aishima Islamd, Hagi city, Yamaguchi Prefecture
PP. 25 - 34
Awareness of the Function of Foundation Garments Part 1 An Investigation in Summer
PP. 35 - 48
Awareness of the Function of Foundation Garments Part 2 An Investigation in Winter and Its Comparison with That of Summer
PP. 49 - 59
Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome
PP. 61 - 69
Safety of Some Natural Food Colors from Plants
PP. 71 - 82
An Application to Asymmetric TSP for Neural Network
PP. 83 - 92
Performance of PET fiber fabrics with super-microcrater on the surface and with the section of UFO type
PP. 93 - 114
Effect of kind of tool and cutting speed on the machinability of high chromium cast iron
PP. 115 - 129
Microbial Contamination in Coin-laundry and The Prevention Part 3 Effects of shower-rinse on microbial load on coin-laundry washer
PP. 131 - 139