Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 42 Issue 2
Page 61-69
published_at 1992-09
Title
Effect of Green Tea on the Mutagenicity of Beef Extracts in the Salmonella/Microsome
Source Identifiers
Effect of water extracts of green tea (WEGT) on the mutagenicity of dimethyl sulfoxide extracts of broiled beef (DEBB) and fish (DEBF) were examined. WEGT was found to inhibit the reverse mutation induced by these mutagens in the presence of rat-liver microsomal activation system
Languages
eng
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1992-09
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部