Bulletin of the Faculty of Education, Yamaguchi University

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Bulletin of the Faculty of Education, Yamaguchi University Volume 12 Issue 3
published_at 1963-03

The change of Jelly strength and quantity of water off by the Cokking methods of Agar-agar

調理方法による寒天ゼリーの強度と放水量の変化について
Sakurai Ritsuko
About This Article
Other Article
Educational study on the relation of the science and technical education to the vocational guidance
PP. 1 - 6
Differences in perception of opposite sex dy males and famales
PP. 7 - 10
The self-concept in adjustment
PP. 11 - 22
Die zweistimmigen Inventionen von J. S. Bach
PP. 23 - 36
Research of guidance and administration in physical education
PP. 61 - 76
Research on the second growth age and well-development relative to the view point of body type
PP. 77 - 86
Wearing tests of shares of the ordinary plows and tines of the power tillers in use in Japan
PP. 87 - 168
Studies on the harm by shading on Wheat and Barley
PP. 169 - 212
Studies on the herbicide of Wheat Plants
PP. 213 - 218
Effects of gibberellin, Kinetin and indole acetic acid on the Growth of Dendrobium nobile in Aseptic Culture
PP. 219 - 224
Studies on Added Animal Fat in Poultry Rations : The effect of added lard in laying ration on growth and egg production
PP. 225 - 230
Theory of Saving Behavior of Household
PP. 231 - 242
Studies on the Protein Synthesis by Aspergillus Oryzae, Part V. : Studies on the Assimilation of Amino-N
PP. 243 - 246
Studies on the Preservation of L.A.A frome oxidation
PP. 247 - 258
The change of Jelly strength and quantity of water off by the Cokking methods of Agar-agar
PP. 259 - 270
Pour teinture de Acetate de Cellulose par Bleu de Methylene
PP. 271 - 274
A research on the Expenses for Reading-Recreation and the Living-time of the median steady homes
PP. 275 - 288