Bulletin of the Faculty of Education, Yamaguchi University

Back to Top
Permalink : https://petit.lib.yamaguchi-u.ac.jp/12208
Bulletin of the Faculty of Education, Yamaguchi University Volume 11 Issue 3
published_at 1961-12

Research on the quality of the early cultivated Rices : On the eating quality

早期米の性状に関する研究 : 食味について
Fujii Yoshimasa
Sueoka Noriko
About This Article
Other Article
Production and education : Teachre's consciousness of the science and technical education
PP. 1 - 14
Bi-Polarity of social attitudes
PP. 15 - 74
The ascendance-submission reaction study
PP. 75 - 84
On the development of attitude for life and vocation
PP. 85 - 92
Cantus Gregorianus
PP. 93 - 102
The art of pianoforte practising
PP. 103 - 114
Research on development of motor abilities from the viewpoint of body type
PP. 115 - 124
A study on technical skill of horizontal bar stunts from the point of locus
PP. 125 - 136
Studies on the harm shading on Wheat and Barley
PP. 137 - 226
Studies on Fibre digestibility in Hens fed with the diets containing Radino Clover and Celiulase
PP. 227 - 230
The effect of Lard added to the feed on Chikens
PP. 231 - 236
On the influence of the Fishes of Irradiation. 1. On its influence upon the development of the eggs of Salmo gairdnerri irideus GIBBONS
PP. 237 - 240
Research on the quality of the early cultivated Rices : On the eating quality
PP. 241 - 246
Studies on the protein synthesis by Aspergillus Oryzae Part 2
PP. 247 - 252
Studies on the protein synthesis by Aspergillus Oryzae Part 3
PP. 253 - 258
Studies on the protein synthesis by Aspergillus Oryzae Part 4
PP. 259 - 264
Some problems on preservation of health in Housekeeping
PP. 265 - 277