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Sakamoto Mayuka

Affiliate Master Yamaguchi University

Development and food education of school lunches utilizing Reki-Shoku (Historical Meals) : dishes originally served at anglo-Japanese dinners in 1867

Bulletin of the Integrated Center for Education Research and Training Volume 54 Page 13-21
published_at 2022-08-15
教育実践総合センター研究紀要_第54号-002.pdf
[fulltext] 1.85 MB
Title
歴食を活用した給食の開発と食育 : 日英饗応料理を題材として
Development and food education of school lunches utilizing Reki-Shoku (Historical Meals) : dishes originally served at anglo-Japanese dinners in 1867
Creators Morinaga Yae
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Nomura Yoshifumi
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Kawaraya Hiroshi
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Sakamoto Mayuka
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Nakamura Yuuji
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Chijimatsu Tetsuhiro
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Yoshioka Tomoko
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Harada Keisuke
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Nishi Atsuko
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Source Identifiers [EISSN] 2434-4494
Creator Keywords
歴食 給食 食育
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部附属教育実践総合センター
Date Issued 2022-08-15
File Version Version of Record
Access Rights open access