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Salting-in and salting-out phenomenon of sucrose by inorganic salts : Determination of the solubility curves of the ternary solution

Bulletin of the Faculty of Education, Yamaguchi University Volume 68 Page 273-277
published_at 2019-01-31
D580068000033.pdf
[fulltext] 2 MB
Title
無機塩類によるスクロースの塩溶・塩析現象 : 三成分系水溶液の溶解度曲線の決定
Salting-in and salting-out phenomenon of sucrose by inorganic salts : Determination of the solubility curves of the ternary solution
Creators Waizumi Kenji
Creators Yoshida Ryo
Source Identifiers [PISSN] 2433-3670 [NCID] AA12810513
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 2019-01-31
File Version Version of Record
Access Rights open access
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[ISSN]2433-3670
[NCID]AA12810513
Schools 教育学部