Contents Menu

Attempt to make distribution maps of bean and potato dishes in the Chugoku-Shikoku region

Bulletin of the Faculty of Education, Yamaguchi University Volume 68 Page 245-248
published_at 2019-01-31
D580068000029.pdf
[fulltext] 3.06 MB
Title
中国・四国地方におけるそらまめ料理とさつまいも料理の地図化の試み : 日本調理科学会特別研究「豆・いも類利用の地域性」の活用例
Attempt to make distribution maps of bean and potato dishes in the Chugoku-Shikoku region
Creators Goto Yoshiko
Creators Hironaka Junichi
Source Identifiers [PISSN] 2433-3670 [NCID] AA12810513
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 2019-01-31
File Version Version of Record
Access Rights open access
Relations
[ISSN]2433-3670
[NCID]AA12810513
Schools 教育学部