Okamoto Takeshi
            
                Affiliate Master
            
                    Yamaguchi University
        
A Case of Safe Endoscopic Removal of a Gastric Bezoar
        The bulletin of the Yamaguchi Medical School Volume 51 Issue 1-2
        Page 23-27
        
    published_at 2004-06
            Title
        
        A Case of Safe Endoscopic Removal of a Gastric Bezoar
        
        
    
                
                    Creators
                
                    Tanioka Yukari
                
                
            
            
                
                    Creators
                
                    Yanai Hideo
                
                
            
            
            
            
                
                    Creators
                
                    Saiki Yasuhiko
                
                
            
            
                
                    Creators
                
                    Yoshida Tomoharu
                
                
            
            
                
                    Creators
                
                    Okita Kiwamu
                
                
            
            
                
                    Creators
                
                    Murashige Takeyosi
                
                
            
    
        
            Source Identifiers
        
    
    
            Creator Keywords
        
            endoscopic treatment
            gastric bezoar
            infrared (IR) spectrum examination
    Gastric bezoars are relativery uncommon and have a reported incidence of 0.4%. Because of complications such as gastric ulcers, intestinal obstruction, and perforation, gastric bezoars need to be removed in some cases. We experienced a patient with a 5 x 6cm gastric bezoar. We could easily and safely break and remove it using standard endoscopic techniques. It was throught to a persimmon bezoar as the infrared (IR) spectrum was similar to that of tannic acid, which is a main component of the persimmon.
        
        
            Languages
        
            eng
    
    
        
            Resource Type
        
        departmental bulletin paper
    
    
        
            Publishers
        
            Yamaguchi University Graduate School of Medicine
    
    
        
            Date Issued
        
        2004-06
    
    
        
            File Version
        
        Version of Record
    
    
        
            Access Rights
        
        open access
    
    
            Relations
        
            
                
                
                [ISSN]0513-1812
            
            
                
                
                [NCID]AA00594272
            
    
        
            Schools
        
            医学部
    
                
