Waizumi Kenji

Affiliate Master Yamaguchi University

Salting-in and salting-out phenomenon of sucrose by inorganic salts : Determination of the solubility curves of the ternary solution

published_at 2019-01-31

Title

無機塩類によるスクロースの塩溶・塩析現象 : 三成分系水溶液の溶解度曲線の決定

Salting-in and salting-out phenomenon of sucrose by inorganic salts : Determination of the solubility curves of the ternary solution

Creators Waizumi Kenji

Creators Yoshida Ryo

Source Identifiers [PISSN] 2433-3670 [NCID] AA12810513

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部

Date Issued 2019-01-31

File Version Version of Record

Access Rights open access

Relations

[ISSN]2433-3670

[NCID]AA12810513

Schools 教育学部