Salting-in and salting-out phenomenon of sucrose by inorganic salts : Determination of the solubility curves of the ternary solution
Bulletin of the Faculty of Education, Yamaguchi University Volume 68
Page 273-277
published_at 2019-01-31
Title
無機塩類によるスクロースの塩溶・塩析現象 : 三成分系水溶液の溶解度曲線の決定
Salting-in and salting-out phenomenon of sucrose by inorganic salts : Determination of the solubility curves of the ternary solution
Creators
Yoshida Ryo
Source Identifiers
[PISSN] 2433-3670
[NCID] AA12810513
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
2019-01-31
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]2433-3670
[NCID]AA12810513
Schools
教育学部