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publish year2005 - 2009 school大学院医学系研究科(理学)
Result 41 Items
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Creators : Fukuoka Hiroshi | Yamamoto Haruhiko | Miyata Yuichiro | Wang Fawu | Wang Gonghui Publishers : 日本自然災害学会 Date Issued : 2009-08-31
Why is an aged whiskey highly valued?
Current nutrition & food science Volume 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers Date Issued : 2009
Creators : Aoshima Hitoshi | Oda Kurahei | Orihara Yusuke | Hara Aiko | Shigemori Yoshie | Tan Nobusuke | Koda Hirofumi | Kiso Yoshinobu Publishers : フレグランスジャーナル社 Date Issued : 2009
Are catechins, polyphenols in tea, good for your health?
Current nutrition & food science Volume 4
Creators : Aoshima Hitoshi Publishers : Bentham Science Publishers Date Issued : 2008
Effect of fragrant components in liquors on the response of GABA_A receptors
Journal of the Brewing Society of Japan Volume 103 Issue 4
Creators : Aoshima Hitoshi Publishers : 日本醸造協会 Date Issued : 2008
Flavors of dried bonito (katsuobushi)
Aroma research : journal of aroma science and technology Volume 9 Issue 2
Creators : Aoshima Hitoshi | Yokoyama Sadaji Publishers : フレグランスジャーナル社 Date Issued : 2008
Creators : Mubassara Sanzida | Ushijima Asumi | Tan Nobusuke | Aoshima Hitoshi Publishers : フレグランスジャーナル社 Date Issued : 2008
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : Taylor & Francis Date Issued : 2007
Characterization and distribution of an arginine vasotocin receptor in mouse
The journal of veterinary medical science Volume 68 Issue 7
Creators : Usui Masaru | Aoshima Hitoshi | Yamamoto Yoshimi | Luziga Claudius | Mamba Koichi Publishers : 日本獣医学会 Date Issued : 2006-07
Components of Taru-Sake and their physiological activity
Journal of the Brewing Society of Japan Volume 101 Issue 5
Creators : Orihara Yusuke | Wake Hiroko | Utsunomiya Hitoshi | Aoshima Hitoshi Publishers : 日本醸造協会 | 醸造学会 Date Issued : 2006
Relaxing effect of beer aromas
Aroma research : journal of aroma science and technology Volume 7 Issue 4
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : フレグランスジャーナル社 Date Issued : 2006
Potentiation of the response of GABA_A receptors by Bangladeshi medicinal plants
Food science and technology research Volume 15 Issue 3
Creators : Mubassara Sanzida | Hossain Sheikh Julfikar | Ahmed Firoj | Yamamoto Makie | Tan Nobusuke | Aoshima Hitoshi Publishers : 日本食品科学工学会 Date Issued : 2009
Anti-hydrogen peroxide activity of fish and soy sauce
Food chemistry : an international journal Volume 112 Issue 2
Creators : Aoshima H. | Ooshima S. Publishers : Elsevier Date Issued : 2009-01
Creators : Hossain Sheikh Julfikar | Tsujiyama Iyo | Takasugi Mikako | Islam Md. Ashabul | Biswas Rajat Shuvra | Aoshima Hitoshi Publishers : 日本食品科学工学会 Date Issued : 2008
Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors
Food chemistry : an international journal Volume 108 Issue 3
Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier Date Issued : 2008-06
Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007
Antioxidative and anti-hydrogen peroxide activities of various herbal teas
Food chemistry : an international journal Volume 103
Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Prevention of the deterioration of polyphenol-rich beverages
Food chemistry : an international journal Volume 100 Issue 1
Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Effects of beer and hop on ionotropic γ-aminobutyric acid receptors
Journal of agricultural and food chemistry Volume 54 Issue 7
Creators : Aoshima Hitoshi | Takeda Katsuichi | Okita Yoichi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2006-04
Creators : Aoshima Hitoshi | Okita Yoichi | Hossain Sheikh Julfikar | Fukue Keiko | Mito Mariko | Orihara Yusuke | Yokoyama Terufumi | Yamada Mamoru | Kumagai Ayako | Nagaoka Yasuo | Uesato Shinichi | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2005-03