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keywordpolyphenol
publish year
2000 - 2004 2 2005 - 2009 7
keyword
polyphenol 9 antioxidant 6 catechin 4 hydrogen peroxide 4 tea 2 Allium fistulosum L. 1 DPPH radical 1 Na^+/glucose cotransporter 1 Xenopus oocyte 1 aging of whiskey 1 alien monosomic addition line 1 anti-allergy 1 anti-amylase 1 anti-glucosidase 1 antihistamine release 1 citrus peel 1 fish sauce 1 fruits 1 green tea 1 herbal tea 1 hibiscus 1 leaf vegetable 1 noncompetitive inhibition 1 phenylalanine ammonialyase 1 production of hydrogen peroxide 1 radical scavenging 1 soy sauce 1 thermostable catalase 1 thorn apple 1
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journal article 9
school
大学院医学系研究科（理学） 8 農学部 1 大学院医学系研究科（農学） 1
Result 9 Items
Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
シャロット（Allium cepa L. Aggregatum group）由来単一異種染色体添加はネギの内生ポリフェノール含量を増加させる
Journal of the Japanese Society for Horticultural Science Volume 78 Issue 4
Creators : Yaguchi Shigenori | Yamauchi Naoki | Shigyo Masayoshi Publishers : 園芸学会 Date Issued : 2009
Are catechins, polyphenols in tea, good for your health?
Current nutrition & food science Volume 4
Creators : Aoshima Hitoshi Publishers : Bentham Science Publishers Date Issued : 2008
Anti-hydrogen peroxide activity of fish and soy sauce
Food chemistry : an international journal Volume 112 Issue 2
Creators : Aoshima H. | Ooshima S. Publishers : Elsevier Date Issued : 2009-01
Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits
Food science and technology research Volume 14 Issue 3
Creators : Hossain Sheikh Julfikar | Tsujiyama Iyo | Takasugi Mikako | Islam Md. Ashabul | Biswas Rajat Shuvra | Aoshima Hitoshi Publishers : 日本食品科学工学会 Date Issued : 2008
Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea
Food chemistry : an international journal Volume 104 Issue 4
Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007
Antioxidative and anti-hydrogen peroxide activities of various herbal teas
Food chemistry : an international journal Volume 103
Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Prevention of the deterioration of polyphenol-rich beverages
Food chemistry : an international journal Volume 100 Issue 1
Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity
Journal of agricultural and food chemistry Volume 52 Issue 16
Creators : Aoshima Hitoshi | Tsunoue Hideaki | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2004-08
Polyphenol-induced inhibition of the response of na^+/glucose cotransporter expressed in Xenopus oocytes
Journal of agricultural and food chemistry Volume 50 Issue 18
Creators : Hossain Sheikh Julfikar | Kato Hiroko | Aoshima Hitoshi | Yokoyama Terufumi | Yamada Mamoru | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2002
Related Creatrors
Aoshima Hitoshi 8 Shigyo Masayoshi 1 Yamauchi Naoki 1 Yamada Mamoru 1
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