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Melatonin protects oocyte from reactive oxygen species

The bulletin of the Yamaguchi Medical School Volume 59 Issue 3-4

Effects of Chinese medicinal liquor on both PC12h cell death by oxidizers and the ionotropic γ-aminobutyric acid receptor

Alcohol research : alcohol, health, and society Volume 9 Issue 1

Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Tanaka Yukiko | Wen Ren Publishers : Alcohol Research Office at the TNO Nutrition and Food Research Institute Date Issued : 2004

Anti-hydrogen peroxide activity of fish and soy sauce

Food chemistry : an international journal Volume 112 Issue 2

Creators : Aoshima H. | Ooshima S. Publishers : Elsevier Date Issued : 2009-01

Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Food science and technology research Volume 14 Issue 3

Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea

Food chemistry : an international journal Volume 104 Issue 4

Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

Food chemistry : an international journal Volume 103

Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier Date Issued : 2007

Prevention of the deterioration of polyphenol-rich beverages

Food chemistry : an international journal Volume 100 Issue 1

Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity

Journal of agricultural and food chemistry Volume 52 Issue 16

Creators : Aoshima Hitoshi | Tsunoue Hideaki | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2004-08