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Effect of Naringin Radical Formed by Peroxidase on Chlorophyll Degradation during Storage of Citrus nagato-yuzukichi Fruit

Journal of the Japanese Society for Horticultural Science Volume 81 Issue 1

Creators : Yamauchi Naoki | Aiamla-or Sukanya | Eguchi Kuniyasu | Shigyo Masayoshi | Migita Catharina Taiko Publishers : 園芸学会 Date Issued : 2012

Effect of naringin radical formed by peroxidase on chlorophyll degradation during storage of citrus nagato-yuzukichi fruit

Journal of the Japanese Society for Horticultural Science Volume 81 Issue 1

Creators : Yamauchi Naoki | Aiamla-Or Sukanya | Eguchi Kuniyasu | Shigyo Masayoshi | Migita Catharina Taiko | Aiamla-or Sukanya Publishers : Japanese Society for Horticultural Science Date Issued : 2012

Inhibitory effect of sucrose laurate ester on degreening in Citrus nagato-yuzukichi fruit during storage

Postharvest biology and technology Volume 47 Issue 3

Creators : Yamauchi Naoki | Tokuhara Yukiko | Ohyama Yoshihiro | Shigyo Masayoshi Publishers : Elsevier Date Issued : 2008-03

Effect of Heat Treatment on Catabolites Formation in Relation to Chlorophyll Degradation during Storage of Broccoli (Brassica olearacea L. Italica Group) Florets

Journal of the Japanese Society for Horticultural Science Volume 76 Issue 4

Creators : Kaewsuksaeng Samak | Yamauchi Naoki | Funamoto Yoshio | Mori Tomohiko | Shigyo Masayoshi | Kanlayanarat Sirichai Publishers : 園芸学会 Date Issued : 2007