山口県大学共同リポジトリ

Spectroscopic studies on HasA from Yersinia pseudotuberculosis

Journal of inorganic biochemistry Volume 138 pp. 31 - 38

published_at 2014-09

Creators : Ozaki Shin-ichi Sato Takehiro Sekine Yukari Migita Catharina T. Uchida Takeshi Ishimori Koichiro Publishers : Elsevier Science Publishers

Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles

Food chemistry : an international journal Volume 156 pp. 160 - 164

published_at 2014-08-01

Creators : Yamauchi Naoki Takamura Kohtaro Shigyo Masayoshi Migita Catharina Taiko Masuda Yukihiro Maekawa Tetsuya Publishers : Elsevier

Effect of Naringin Radical Formed by Peroxidase on Chlorophyll Degradation during Storage of Citrus nagato-yuzukichi Fruit

Journal of the Japanese Society for Horticultural Science Volume 81 Issue 1 pp. 117 - 122

published_at 2012

Creators : Yamauchi Naoki Aiamla-or Sukanya Eguchi Kuniyasu Shigyo Masayoshi Migita Catharina Taiko Publishers : 園芸学会

多様な生物種によるヘムオキシゲナーゼ反応の微調整戦略 : オキシヘムの安定化

生物物理. Supplement, 年会講演予稿集 Volume 52 Issue Supplement 1 pp. S72 -

published_at 2012-08-15

Creators : Takada Sayuri Migita Taiko Publishers : 日本生物物理学会

Effect of naringin radical formed by peroxidase on chlorophyll degradation during storage of citrus nagato-yuzukichi fruit

Journal of the Japanese Society for Horticultural Science Volume 81 Issue 1 pp. 117 - 122

published_at 2012

Creators : Yamauchi Naoki Aiamla-Or Sukanya Eguchi Kuniyasu Shigyo Masayoshi Migita Catharina Taiko Aiamla-or Sukanya Publishers : Japanese Society for Horticultural Science