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Migita Catharina Taiko

Affiliate Master Yamaguchi University

Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles

Food chemistry : an international journal Volume 156 Page 160-164
published_at 2014-08-01
2014010053.pdf
[fulltext] 444 KB
Title
Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles
Creators Yamauchi Naoki
Creators Takamura Kohtaro
Creators Shigyo Masayoshi
Creators Migita Catharina Taiko
Creators Masuda Yukihiro
Creators Maekawa Tetsuya
Creator Keywords
Electrostatic atomized water particles Green sour citrus fruit Degreening Active oxygen species Storage
Languages eng
Resource Type journal article
Publishers Elsevier
Date Issued 2014-08-01
File Version Author’s Original
Access Rights open access
Relations
[ISSN]0308-8146
[NCID]AA00649137
info:doi/10.1016/j.foodchem.2014.01.088
[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/03088146
Schools 農学部