publish year
keyword
Japan 28
日本 5
chronology 4
classification of food culture phenomenon 4
comparative food culture 4
年表 4
比較食文化 4
食文化事象の分類 4
A-type granite 2
Dirofilaria immitis 2
EPMA 2
Showa era 2
Social class 2
Socioeconomic 2
昭和 2
Accretion 1
Anaplasma 1
Anaplasma bovis 1
Back arc 1
Borrelia garinii 1
Buddhism 1
Chevkinite 1
Collision 1
Cretaceous 1
Diagnostic instrument 1
Edo era 1
Ehrlichia 1
Erikson–Goldthorpe class schema 1
Fanconi syndrome 1
Fluocerite 1
Food safety 1
Food safety management system 1
Geology 1
HACCP 1
Health inequalities 1
Health inequality 1
ITS領域 1
Income 1
Japanese Islands 1
Lyme disease 1
Meiji era 1
Metamorphism 1
Milk 1
Murina ussuriensis 1
NS-SEC 1
Network Establishment Practices Scale 1
Oesophagostomum asperum 1
Physaloptera praeputialis 1
Plutonism 1
REE 1
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resource type
Result 28 Items
Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
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Okuda Masaru 1
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藤岡 奈美 1
Matsumura Sumiko 1
Kobayashi Toshio 1
Stone Teresa 1
Nishigaki Kazuo 1
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Schumann Fred R 1
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Takano Ai 1
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