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keyword魚介類
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List of food products in Bocho Fudo Chushin-an in the 19th century Yamaguchi (2) : fish, shellfish and seaweed
Bulletin of the Faculty of Education, Yamaguchi University Volume 64 Issue 1
Creators : Matsumori Tomohiko | Yamane Maki | Nakamura Oki | Goto Yoshiko Publishers : 山口大学教育学部 Date Issued : 2015-01-31
Varieties and characteristics of fish and shellfish dishes in Yamaguchi Prefecture
Bulletin of the Faculty of Education, Yamaguchi University Volume 62 Issue 1
Creators : Goto Yoshiko | Ando Mami | Koda Tomoko | Sakurai Nahoko | Takao Chikako | Ikeda Hiroko | Yamamoto Yumi | Hanai Reiko Publishers : 山口大学教育学部 Date Issued : 2013-01-31