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Effect of Caffeic Acid on the Mutagenicity of Activated Trp-P-1 and Glu-P-2

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 45 Issue 2 Page 75-86
published_at 1995-10
Title
Effect of Caffeic Acid on the Mutagenicity of Activated Trp-P-1 and Glu-P-2
Creators Yamada Jiro
Source Identifiers
Water extracts of roasted coffee beans was examined for antimutagenic activity with Salmonella typhimurium test strain TA 98. They significantly decreased the reverse mutation induced by N-OH-Trp-P 1 and N-OH-Glu-P 2. Caffeic acid and chlorogenic acid, main components in coffee infusion, also significantly decreased the mutagenicity of N-hydoxy form mutagens. Some compounds analogous to caffeic acid inhibited the mutagenicity of N-OH-Trp-P 1 and N-OH-Glu-P 2 in the same manner.
Languages eng
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 1995-10
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools 教育学部