Contents Menu

An aspect on thermal radiation : Let's be physics with 'cafe-au-lait'

Bulletin of the Faculty of Education, Yamaguchi University Volume 42 Page 347-352
published_at 1992-12
Title
熱放射についての一考察 : カフエ・オ・レで物理しよう
An aspect on thermal radiation : Let's be physics with 'cafe-au-lait'
Creators Domen Haruo
Source Identifiers
'Cafe-au-lait' is usually made of hot coffee and also hot milk. The liquid, mixture of coffee and milk may be cooled fiom high temperature down to the room temperature by means of radiation in natural state(conditions). As the temperature of the hot body is increased, the radiation rate increases very rappidly, say the cooling rate becomes much larger as temperature goes higher. This time, cold milk is used insted ofthe hot one and the cold is poured into hot coffee. The comparisonis made on the following two types ofthe mixtures
Subjects
物理学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 1992-12
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0286-0597
[NCID]AN00240238
Schools 教育学部