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The characteristics of confectionery in cookbooks for children in Japan: a comparison of recipes published in Japan, Australia, and the United States

Journal of home economics of Japan Volume 3 Page 23-29
published_at 2007-11-10
Title
子ども向け料理本における日本の菓子の特徴--日本・オーストラリア・アメリカ合衆国の比較から
The characteristics of confectionery in cookbooks for children in Japan: a comparison of recipes published in Japan, Australia, and the United States
Creators Goto Yoshiko
Creators Nakata Satoko
Creator Keywords
子ども向けの料理本 cookbooks for children 菓子 confectionery 食品材料 ingredients 調理器具 cooking equipments 調理操作 cooking methods
Languages jpn
Resource Type journal article
Publishers 日本家政学会食文化研究部会
Date Issued 2007-11-10
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]1880-4403
[NCID]AA12645042
[isVersionOf] [NAID]http://ci.nii.ac.jp/naid/40015793810
[isVersionOf] [URI]http://www.js-foodculture.org/kaishi.html
Schools 教育学部