Factors that raise high school students’ awareness of food poisoning prevention
        Bulletin of the Integrated Center for Education Research and Training Volume 35
        Page 11-18
        
    published_at 2013-03-25
            Title
        
        高校生の食中毒防止意識を高める要因
        Factors that raise high school students’ awareness of food poisoning prevention
        
    
                
                    Creators
                
                    Yamano Kyouko
                
                
            
            
                
                    Creators
                
                    Nakagawa Ikuko
                
                
            
            
                
                    Creators
                
                    Ishida Ariko
                
                
            
            
                
                    Creators
                
                    Irie Masaki
                
                
            
    
        
            Source Identifiers
        
    
    
            Creator Keywords
        
            食中毒防止
            理科
            家庭科
            家族
            高校
    
        
            Languages
        
            jpn
    
    
        
            Resource Type
        
        departmental bulletin paper
    
    
        
            Publishers
        
            山口大学教育学部附属教育実践総合センター
    
    
        
            Date Issued
        
        2013-03-25
    
    
        
            File Version
        
        Version of Record
    
    
        
            Access Rights
        
        open access
    
    
            Relations
        
            
                
                
                [ISSN]1346-8294
            
            
                
                
                [NCID]AA11250344
            
    
        
            Schools
        
            教育学部
    
                
