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Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis : A preliminary, prospective, open-label study

Hepatology research : the official journal of the Japan Society of Hepatology Volume 43 Issue 5 Page 452-458
published_at 2013-05
Title
Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis : A preliminary, prospective, open-label study
Creators Kato Akinobu
Creators Tanaka Hiroto
Creators Kawaguchi Takumi
Creators Kanazawa Hidenori
Creators Iwasa Motoh
Creators Sakaida Isao
Creators Moriwaki Hisataka
Creators Murawaki Yoshikazu
Creators Suzuki Kazuyuki
Creators Okita Kiwamu
Creator Keywords
chronic liver disease cirrhosis hepatic encephalopathy neuropsychological nutrition
Languages eng
Resource Type journal article
Publishers Elsevier
Date Issued 2013-05
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]1386‐6346
[NCID]AA11140867
[PMID]info:pmid/22994429
info:doi/10.1111/j.1872-034X.2012.01092.x
[isVersionOf] [URI]http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1872-034X
Schools 大学院医学系研究科(医学)