Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis : A preliminary, prospective, open-label study
Hepatology research : the official journal of the Japan Society of Hepatology Volume 43 Issue 5
Page 452-458
published_at 2013-05
Title
Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis : A preliminary, prospective, open-label study
Creators
Kato Akinobu
Creators
Tanaka Hiroto
Creators
Kawaguchi Takumi
Creators
Kanazawa Hidenori
Creators
Iwasa Motoh
Creators
Moriwaki Hisataka
Creators
Murawaki Yoshikazu
Creators
Suzuki Kazuyuki
Creators
Okita Kiwamu
Creator Keywords
chronic liver disease
cirrhosis
hepatic encephalopathy
neuropsychological
nutrition
Languages
eng
Resource Type
journal article
Publishers
Elsevier
Date Issued
2013-05
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]1386‐6346
[NCID]AA11140867
[PMID]info:pmid/22994429
[isVersionOf]
[URI]http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1872-034X
Schools
大学院医学系研究科（医学）