Varieties and characteristics of fish and shellfish dishes in Yamaguchi Prefecture

published_at 2013-01-31

Title

山口県における魚介類を用いた料理とその地域性

Creators Goto Yoshiko

Creators Ando Mami

Creators Koda Tomoko

Creators Sakurai Nahoko

Creators Takao Chikako

Creators Ikeda Hiroko

Creators Yamamoto Yumi

Creators Hanai Reiko

Source Identifiers

Creator Keywords

魚介類山口県調査 fish and shellfish Yamaguchi Prefecture survey

Subjects

人文科学 ( Other)

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部

Date Issued 2013-01-31

File Version Version of Record

Access Rights open access

Relations

[ISSN]1349-810X

[NCID]AN00243983

Schools 教育学部