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Varieties and characteristics of fish and shellfish dishes in Yamaguchi Prefecture

Bulletin of the Faculty of Education, Yamaguchi University Volume 62 Issue 1 Page 81-91
published_at 2013-01-31
C030062000105.pdf
[fulltext] 803 KB
Title
山口県における魚介類を用いた料理とその地域性
Varieties and characteristics of fish and shellfish dishes in Yamaguchi Prefecture
Creators Goto Yoshiko
Creators Ando Mami
Creators Koda Tomoko
Creators Sakurai Nahoko
Creators Takao Chikako
Creators Ikeda Hiroko
Creators Yamamoto Yumi
Creators Hanai Reiko
Source Identifiers
Creator Keywords
魚介類 山口県 調査 fish and shellfish Yamaguchi Prefecture survey
Subjects
人文科学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 2013-01-31
File Version Version of Record
Access Rights open access
Relations
[ISSN]1349-810X
[NCID]AN00243983
Schools 教育学部