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The effects of food additives and some compounds in foods RNA polymerase reaction

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 27 Issue 2 Page 59-66
published_at 1977
C020027000207.pdf
[fulltext] 376 KB
Title
食品添加物および食品中に含まれる諸物質のRNAポリメラーゼ反応におよぼす影響
The effects of food additives and some compounds in foods RNA polymerase reaction
Creators Yamada Jiro
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 1977
File Version Version of Record
Access Rights open access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools 教育学部