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Research on the Hygienic Condition of Food Factories and Premises in Simonoseki-si

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 12 Page 201-236
published_at 1961
Title
下関市における食品処理場の衛生学的実態調査
Research on the Hygienic Condition of Food Factories and Premises in Simonoseki-si
Creators Kizuka Sizuo
Creators Nakano Keiji
Creators Ogata Yasuaki
Creators Nakamura kenji
Creators Katsume Yukiteru
Creators Matsuzaki Hisao
Source Identifiers
A hygienic research on the actual condition of Susi-shops, hotels and fish jelly product factories in the western part of Simonoseki-si was made. The object of this research, ranged through three seasons, was to inspect the condition of environments and the arrangements for cold storage. The results were as follows: 1. The condition of installation was generally good, but in the case of fish jelly product factories. There was a great difference between the well equipped factories and the insufficient ones. ....
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1961
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部