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Fundamental Studies on the Manufacture of Natsudaidai Juice Part 17. Polarographic Determination of Citric Acid in the Juice

Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 6 Page 153-160
published_at 1955
Title
夏蜜柑果汁製造に関する基礎的研究 第17報 果樹中の枸櫞酸のポーラログラフによる定量
Fundamental Studies on the Manufacture of Natsudaidai Juice Part 17. Polarographic Determination of Citric Acid in the Juice
Creators Nomura Danji
Source Identifiers
The quantitative determination of citric acid in the citrus juice is an important work fundamental for the juice manufacture. It has generally been determined by the titration with alkali, though the result of the very method is not exact. In this article the author proposed a new method for the quantitative determination of citric acid in the citrus juice. The acid was separated by the ion exchange resin, and then quantitatively determined by the polarographic method after the citric acid was converted into pentabromacetone.
Subjects
農学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学農学部
Date Issued 1955
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools 農学部