Bulletin of the Faculty of Education, Yamaguchi University

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Bulletin of the Faculty of Education, Yamaguchi University Volume 62 Issue 1
published_at 2013-01-31

Varieties and characteristics of fish and shellfish dishes in Yamaguchi Prefecture

山口県における魚介類を用いた料理とその地域性
Goto Yoshiko
Ando Mami
Koda Tomoko
Sakurai Nahoko
Takao Chikako
Ikeda Hiroko
Yamamoto Yumi
Hanai Reiko
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C030062000105.pdf
About This Article
Creator Keywords
魚介類
山口県
調査
fish and shellfish
Yamaguchi Prefecture
survey
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