Bulletin of the Faculty of Education, Yamaguchi University. Natural science

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Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 41 Issue 2
published_at 1991-09

Effect of Chemical Composition and Tempering on Machinability of High Chromium Cast Iron

高クロム鋳鉄の被削性に及ぼす化学組成及び焼もどし熱処理の影響
Kuwano Masashi
Fujita Takeo
Ogi Keisaku
Fukui Takashi
Sawamoto Akira
Ueda Yasuji
About This Article
Other Article
Paleomagnetism of the Matuyama Reversed basalts from Gembudo, Japan and Reykjavik, Iceland
PP. 1 - 6
Effects of Vegetable Foodstuffs on the Mutagenicity of Beef Extracts in Salmonella/Microsome
PP. 7 - 14
Effects of Sodium Laurylbenzenesulfonate on Isolated Rat Hepatocytes
PP. 15 - 22
Fagaceae in Yamaguchi Prefecture (3) Fagaceae in the compound of shrine in Hohu City, Tokuchi-chyou and Kano-chyou
PP. 23 - 36
An Examination of Maximum Value Detection Circuit for Associative Memory
PP. 37 - 42
Effect of Chemical Composition and Tempering on Machinability of High Chromium Cast Iron
PP. 43 - 56
Performance of Acrylic Fabric with Anti-Pilling Property
PP. 57 - 80
Microbial Contamination in Coin-laundry and The Prevention Part 2 Reducing the microbial load on the surface of wath-tubs
PP. 81 - 91