山口県大学共同リポジトリ

Sphingomyelinase causes endothelium-dependent vasorelaxation through endothelial nitric oxide production without cytosolic Ca^(2+) elevation

FEBS letters Volume 579 Issue 2 pp. 393 - 397

published_at 2005-01

Creators : Mogami Kimiko | Kishi Hiroko | Kobayashi Sei Publishers : Elsevier

Identification of the active metabolite of ticlopidine from rat in vitro metabolites

British journal of pharmacology Volume 142 Issue 3 pp. 551 - 557

published_at 2004-06

Ablation and mutation of nonmuscle myosin heavy chain II-B results in a defect in cardiac myocyte cytokinesis

Circulation research Volume 93 Issue 4 pp. 330 - 337

published_at 2003-08

Creators : Takeda Kazuyo | Kishi Hiroko | Ma Xue Fei | Yu Zu-Xi | Adelstein Robert S. Publishers : American Heart Association

Myosin light chain kinase as a multifunctional regulatory protein of smooth muscle contraction

IUBMB life Volume 51 Issue 6 pp. 337 - 344

published_at 2001-06

Myosin light-chain kinase of smooth muscle stimulates myosin ATPase activity without phosphorylating myosin light chain

Proceedings of the National Academy of Sciences of the United States of America Volume 96 Issue 12 pp. 6666 - 6671

published_at 1999-06

Stable transfectants of smooth muscle cell line lacking the expression of myosin light chain kinase and their characterization with respect to the actomyosin system

The journal of biological chemistry Volume 275 Issue 2 pp. 1414 - 1420

published_at 2000-01

The structure and function of the actin-binding domain of myosin light chain kinase of smooth muscle

The journal of biological chemistry Volume 272 Issue 51 pp. 32182 - 32189

published_at 1997-12

N-terminal myosin-binding fragment of talin

Biochemical and biophysical research communications Volume 249 Issue 3 pp. 656 - 659

published_at 1998-08

Creators : Yuan Lin | Kishi Hiroko | Nakamura Akio | Takagi Takashi | Kohama Kazuhiro Publishers : Elsevier

Structure and function of smooth muscle myosin light chain kinase

Advances in experimental medicine and biology Volume 453 pp. 229 - 234

published_at 1998

Inhibitory effect of ML-9, wortmannin and Y-27632 on the chemotaxis of vascular smooth muscle cells in response to platelet-derived growth factor-BB

The journal of biochemistry Volume 128 Issue 5 pp. 719 - 722

published_at 2000

Creators : Kishi Hiroko | Bao Jianjun | Kohama Kazuhiro Publishers : 日本生化学会

The structure of the filial piety narration cutting the body in the popular novels

Journal of East Asian studies Volume 8 pp. 1 - 12

published_at 2010-03

Creators : Tokunaga Sairi Publishers : 山口大学大学院東アジア研究科

『ロモラ』における道徳的葛藤と女性像

pp. 373 - 389

published_at 2005-03-05

Creators : 池園宏 Publishers : 九州大学出版会

可視の闇 (共訳)

published_at 2000-06-10

Creators : 池園宏 Publishers : 開文社出版

人間関係の闇 : Darkness visible論

pp. 178 - 196

published_at 1998-06-10

Creators : 池園宏 Publishers : 開文社出版

塩化トリアルキル錫の抗菌抗カビ機作

防菌防黴 = Journal of antibacterial and antifungal agents Volume 7 Issue 6 pp. 15 - 22

published_at 1979-06-01

Creators : 山田次郎 Publishers : 日本防菌防黴学会

幸福を追求する人々 : ペネロピ・フィッツジェラルド『河岸を離れて』

pp. 55 - 76

published_at 2005-05-25

Creators : 池園宏 Publishers : 開文社出版

The effects of food additives and some compounds in foods RNA polymerase reaction

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 27 Issue 2 pp. 59 - 66

published_at 1977

Creators : Yamada Jiro Publishers : 山口大学教育学部

Catalytic hydrogenation activities of characteristic copper : lanthanide complex oxide of Cu_6O_8Ln(NO_3)

Journal of molecular catalysis Volume 88 Issue 1 pp. 103 - 109

published_at 1994-02

Potentiation of the response of GABA_A receptors by Bangladeshi medicinal plants

Food science and technology research Volume 15 Issue 3 pp. 315 - 324

published_at 2009

Anti-hydrogen peroxide activity of fish and soy sauce

Food chemistry : an international journal Volume 112 Issue 2 pp. 339 - 343

published_at 2009-01

Creators : Aoshima H. | Ooshima S. Publishers : Elsevier

Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Food science and technology research Volume 14 Issue 3 pp. 261 - 268

published_at 2008

Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors

Food chemistry : an international journal Volume 108 Issue 3 pp. 840 - 846

published_at 2008-06

Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier

Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea

Food chemistry : an international journal Volume 104 Issue 4 pp. 1594 - 1598

published_at 2007

Creators : Ayabe S. | Aoshima H. Publishers : Elsevier

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

Food chemistry : an international journal Volume 103 pp. 617 - 622

published_at 2007

Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier

Prevention of the deterioration of polyphenol-rich beverages

Food chemistry : an international journal Volume 100 Issue 1 pp. 350 - 355

published_at 2007

Creators : Aoshima H. | Ayabe S. Publishers : Elsevier

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