山口県大学共同リポジトリ

可視の闇 (共訳)

published_at 2000-06-10

Creators : 池園宏 Publishers : 開文社出版

人間関係の闇 : Darkness visible論

pp. 178 - 196

published_at 1998-06-10

Creators : 池園宏 Publishers : 開文社出版

塩化トリアルキル錫の抗菌抗カビ機作

防菌防黴 = Journal of antibacterial and antifungal agents Volume 7 Issue 6 pp. 15 - 22

published_at 1979-06-01

Creators : 山田次郎 Publishers : 日本防菌防黴学会

幸福を追求する人々 : ペネロピ・フィッツジェラルド『河岸を離れて』

pp. 55 - 76

published_at 2005-05-25

Creators : 池園宏 Publishers : 開文社出版

The effects of food additives and some compounds in foods RNA polymerase reaction

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 27 Issue 2 pp. 59 - 66

published_at 1977

Creators : Yamada Jiro Publishers : 山口大学教育学部

Catalytic hydrogenation activities of characteristic copper : lanthanide complex oxide of Cu_6O_8Ln(NO_3)

Journal of molecular catalysis Volume 88 Issue 1 pp. 103 - 109

published_at 1994-02

Potentiation of the response of GABA_A receptors by Bangladeshi medicinal plants

Food science and technology research Volume 15 Issue 3 pp. 315 - 324

published_at 2009

Anti-hydrogen peroxide activity of fish and soy sauce

Food chemistry : an international journal Volume 112 Issue 2 pp. 339 - 343

published_at 2009-01

Creators : Aoshima H. | Ooshima S. Publishers : Elsevier

Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Food science and technology research Volume 14 Issue 3 pp. 261 - 268

published_at 2008

Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors

Food chemistry : an international journal Volume 108 Issue 3 pp. 840 - 846

published_at 2008-06

Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier

Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea

Food chemistry : an international journal Volume 104 Issue 4 pp. 1594 - 1598

published_at 2007

Creators : Ayabe S. | Aoshima H. Publishers : Elsevier

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

Food chemistry : an international journal Volume 103 pp. 617 - 622

published_at 2007

Creators : Aoshima H. | Hirata S. | Ayabe S. Publishers : Elsevier

Prevention of the deterioration of polyphenol-rich beverages

Food chemistry : an international journal Volume 100 Issue 1 pp. 350 - 355

published_at 2007

Creators : Aoshima H. | Ayabe S. Publishers : Elsevier

Effects of beer and hop on ionotropic γ-aminobutyric acid receptors

Journal of agricultural and food chemistry Volume 54 Issue 7 pp. 2514 - 2519

published_at 2006-04

Effect of 3-O-octanoyl-(+)-catechin on the responses of GABA_A receptors and Na+/glucose cotransporters expressed in xenopus oocytes and on the oocyte membrane potential

Journal of agricultural and food chemistry Volume 53 Issue 6 pp. 1955 - 1959

published_at 2005-03

Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity

Journal of agricultural and food chemistry Volume 52 Issue 16 pp. 5240 - 5244

published_at 2004-08

Creators : Aoshima Hitoshi | Tsunoue Hideaki | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society

Effects of coffee components on the response of GABA_A receptors expressed in Xenopus oocytes

Journal of agricultural and food chemistry Volume 51 Issue 26 pp. 7568 - 7575

published_at 2003

Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society

Aging of whiskey increases the potentiation of GABA_A receptor response

Journal of agricultural and food chemistry Volume 51 Issue 18 pp. 5238 - 5244

published_at 2003

Creators : Koda Hirofumi | Hossain Sheikh Julfikar | Kiso Yoshinobu | Aoshima Hitoshi Publishers : American Chemical Society

Polyphenol-induced inhibition of the response of na^+/glucose cotransporter expressed in Xenopus oocytes

Journal of agricultural and food chemistry Volume 50 Issue 18 pp. 5215 - 5219

published_at 2002

Potentiation of the ionotropic GABA receptor response by whiskey fragrance

Journal of agricultural and food chemistry Volume 50 Issue 23 pp. 6828 - 6834

published_at 2002

Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society

Effects of tea components on the response of GABA_A receptors expressed in Xenopus Oocytes

Journal of agricultural and food chemistry Volume 50 Issue 14 pp. 3954 - 3960

published_at 2002

Creators : Hossain Sheikh Julfikar | Hamamoto Koutaro | Aoshima Hitoshi | Hara Yukihiko Publishers : American Chemical Society

Generation of free radicals during lipid hydroperoxide-triggered apoptosis in PC12h cells

Biochimica et biophysica acta. Lipids and lipid metabolism Volume 1345 Issue 1 pp. 35 - 42

published_at 1997-03

Expression of amino acid transport systems in Xenopus oocytes injected with mRNA of rat small intestine and kidney

Archives of biochemistry and biophysics Volume 265 Issue 1 pp. 73 - 81

published_at 1988-08

Creators : Aoshima Hitoshi | Tomita Kazuo | Sugio Shigenobu Publishers : Academic Press

Minimal model to account for the membrane conductance increase and desensitization of γ-aminobutyric acid receptors synthesized in the Xenopus oocytes injected with rat brain mRNA

Biochemistry Volume 26 Issue 15 pp. 4811 - 4816

published_at 1987

Creators : Aoshima Hitoshi | Anan Makoto | Ishii Hisashi | Iio Hironori | Kobayashi Shigeo Publishers : American Chemical Society

Mechanism of inactivation (desensitization) of acetylcholine receptor. Investigations by fast reaction techniques with membrane vesicles

Biochemistry Volume 20 Issue 12 pp. 3467 - 3474

published_at 1981-06

Creators : Aoshima Hitoshi | Cash Derek J. | Hess George P. Publishers : American Chemical Society

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