Yoshimoto Noriko

Affiliate Master Yamaguchi University

Enzyme Retention During Drying of Amorphous Sugar and Carbohydrate Solutions: Diffusion Model Revisited

Drying Technology Volume 31 Issue 13-14 Page 1525-1531

published_at 2013-10

Title

Enzyme Retention During Drying of Amorphous Sugar and Carbohydrate Solutions: Diffusion Model Revisited

Creators Fujii Sachie

Creators Yoshimoto Noriko

Creators Yamamoto Shuichi

Creator Keywords

Enzyme inactivation Sugar Water diffusivity

Languages eng

Resource Type journal article

Publishers M. Dekker

Date Issued 2013-10

Access Rights metadata only access

Relations

[ISSN]0737-3937

[NCID]AA10636517

info:doi/10.1080/07373937.2013.810639

[isVersionOf] [URI]http://www.tandfonline.com/loi/ldrt20#.Us545U6CjyA

Schools 工学部大学院医学系研究科（工学）