Irie Kazuo
Affiliate Master
Yamaguchi University
Factors that raise college students' awaneness of food poisoning prevention : Linking science and homemaking courses
Bulletin of the Integrated Center for Education Research and Training Volume 34
Page 29-36
published_at 2012-09-25
Title
大学生が食中毒防止意識を高める要因 : 「理科」と「家庭科」の関わり
Factors that raise college students' awaneness of food poisoning prevention : Linking science and homemaking courses
Source Identifiers
Creator Keywords
食中毒防止
理科
家庭科
家族
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部附属教育実践総合センター
Date Issued
2012-09-25
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]1346-8294
[NCID]AA11250344
Schools
教育学部