Shigyo Masayoshi

Affiliate Master Yamaguchi University

Effect of naringin radical formed by peroxidase on chlorophyll degradation during storage of citrus nagato-yuzukichi fruit

Journal of the Japanese Society for Horticultural Science Volume 81 Issue 1 Page 117-122

published_at 2012

Title

Effect of naringin radical formed by peroxidase on chlorophyll degradation during storage of citrus nagato-yuzukichi fruit

Creators Yamauchi Naoki

Creators Aiamla-Or Sukanya

Creators Eguchi Kuniyasu

Creators Shigyo Masayoshi

Creators Migita Catharina Taiko

Creators Aiamla-or Sukanya

Creator Keywords

chlorophyll degradation Citrus nagato-yuzukichi degreening flavonoid naringin radical

Languages eng

Resource Type journal article

Publishers Japanese Society for Horticultural Science

Date Issued 2012

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]1882-3351

[NCID]AA12177046

info:doi/10.2503/jjshs1.81.117

[isVersionOf] [URI]http://www.jstage.jst.go.jp/browse/jjshs1

Schools 農学部