Effect of Caffeic Acid on the Mutagenicity of Activated Trp-P-1 and Glu-P-2
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 45 Issue 2
Page 75-86
published_at 1995-10
Title
Effect of Caffeic Acid on the Mutagenicity of Activated Trp-P-1 and Glu-P-2
Source Identifiers
Water extracts of roasted coffee beans was examined for antimutagenic activity with Salmonella typhimurium test strain TA 98. They significantly decreased the reverse mutation induced by N-OH-Trp-P 1 and N-OH-Glu-P 2. Caffeic acid and chlorogenic acid, main components in coffee infusion, also significantly decreased the mutagenicity of N-hydoxy form mutagens. Some compounds analogous to caffeic acid inhibited the mutagenicity of N-OH-Trp-P 1 and N-OH-Glu-P 2 in the same manner.
Languages
eng
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1995-10
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部