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Investigation of the origin of seedless yuzu (Citrus junos) ‘Tadanishiki’ rooted from Yamaguchi prefecture

Bulletin of Yamaguchi Science Research Center Volume 6 Page 20-28
published_at 2026-07-21
山口学研究6-003.pdf
[fulltext] 7.16 MB
Title
山口県をルーツとする無核ユズ‘多田錦’の起原に関する研究
Investigation of the origin of seedless yuzu (Citrus junos) ‘Tadanishiki’ rooted from Yamaguchi prefecture
Creators Kitamjima Akira
Creators Goto Yoshiko
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学山口学研究センター
Date Issued 2026-07-21
File Version Version of Record
Access Rights open access
Funding Refs
Yamaguchi University [crossref_funder]https://doi.org/10.13039/100016983
Award 観光資源としての「山口の食」の開発とその社会実装 山口学研究プロジェクト2024年度採択プロジェクト(1)
Funding Refs
Japan Society for the Promotion of Science [crossref_funder]https://doi.org/10.13039/501100001691
Award Chorographical Study of Changes and Developments in Food Culture Since the Bakumatsu Period 22K02182