Effect of Oxidations by heating Steels for Corrosion
Memoirs of the Faculty of Engineering, Yamaguchi University Volume 16 Issue 1
Page 67-69
published_at 1965
Title
鋼の加熱による酸化皮膜の腐食におよぶす影響
Effect of Oxidations by heating Steels for Corrosion
Creators
Tokihiro Yoshio
Creators
Fukui Takashi
Source Identifiers
In order to examine corrosion-proof property of steel, we heated the steels in the air at 400℃ and made the oxidates on the surface. The steels were corroded in the water (pH 7.0). As the results, we understand that the longer the heating time, the less the corrosive form. Generally, corrosive amount of mill finished materials are more than of the pre-heated materials.
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学工学部
Date Issued
1965
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0372-7661
[NCID]AN00244228
Schools
工学部