Bulletin of the Faculty of Education, Yamaguchi University. Natural science

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Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 22 Issue 2
published_at 1972-09

A Study on the Sweetening Materials used in Foods on the Market (part 2) : On the Cooked Pulses and the kind of Ice cream

市販食品の使用甘味料について(第2報) : 煮豆，アイスクリーム類
Sakurai Ritsuko
About This Article
Other Article
Preaffine Spaces with Visible Points
PP. 1 - 12
On a Method of Gauss Analysis
PP. 13 - 18
Studies of Sulfonation (Part III) : Sulfonation of o-Toluidine with Sulfamic Acid
PP. 19 - 22
Notes on Gregarines in Japan 4 : Two Eugregarines from Tricoptera larvae
PP. 23 - 34
On the karyotype of Artemisia annua
PP. 35 - 38
On the karyotype of Artemisia apiacea
PP. 39 - 42
Pigments of YEDDO－HAWTHORN (Rhaphiolepsis umbellata Makino) : 1. Extraction and fractionation of pigments and dyeing of various fabrics
PP. 43 - 52
Studies on the Vitamin C in Vegetables and Fruits(Report 4) : The Histological Distribution of Vitamin C contained in the Radish
PP. 53 - 60
Studies on the vitamin C in Vegetables and Fruits (Report 5) : The Histological Distribution of Vitamin C contained in the Carrot
PP. 61 - 66
Studies on the Uniform Part 1. : Acutual Condition of Senior High School Girl's Uniforms in Yamaguchi Prefecture
PP. 67 - 74
Studies on the Uniform Part 2. : Suitability of Different Uniform Styles In the Case of Summer
PP. 75 - 80
Studies on the Uniform Part 3. : Suitability of Different Uniform Styles In the Case of Winter
PP. 81 - 86
A Study on the Sweetening Materials used in Foods on the Market (part 2) : On the Cooked Pulses and the kind of Ice cream
PP. 87 - 92
Design of Control Systems by State Space Function Method
PP. 93 - 104
Water Analysis of Fancy Carp Culture Pond in Yamaguchi Prefecture I
PP. 105 - 112
Studies on the Bonding Strength (1) : The Dowel joint of Red lauan
PP. 113 - 126
Studies on Details of Table
PP. 127 - 132
Effect of the Night-illumination by Electric Lamps on the Growth and Flowering of Cosmos sulphureus CAV
PP. 133 - 140