Memoirs of the Faculty of Engineering, Yamaguchi University
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Memoirs of the Faculty of Engineering, Yamaguchi University Volume 16 Issue 1
published_at 1965
Effect of Oxidations by heating Steels for Corrosion
鋼の加熱による酸化皮膜の腐食におよぶす影響
Tokihiro Yoshio
Fukui Takashi
About This Article
Descriptions
In order to examine corrosion-proof property of steel, we heated the steels in the air at 400℃ and made the oxidates on the surface. The steels were corroded in the water (pH 7.0). As the results, we understand that the longer the heating time, the less the corrosive form. Generally, corrosive amount of mill finished materials are more than of the pre-heated materials.
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