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Analysis of risk management reports in food service practical training course

Proceeding of the 1st International Conference on Asian Food Safety and Food Security.

Creators : Shimada Ikuko | Toyofuku Hajime | Hisa Kazuo | Numata Satoshi | Kawamura Mieko Publishers : Asian Food Safety and Security Association Date Issued : 2012

Codex risk management activities on the control of Vibrio spp. in Molluscan Shellfish

Molluscan shellfish safety : proceedings of the 7th ICMSS

Creators : Toyofuku Hajime Date Issued : 2010-12-01

Suppressive activity of oligosaccharides (Galα1-6GlcNH_2 and GlcNH_2) against proliferation of the canine cancer cell

Chitin and chitosan research Volume 18 Issue 2