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Effect of UV-A and UV-B irradiation on broccoli (Brassica oleracea L. Italica Group) floret yellowing during storage

Postharvest biology and technology Volume 54 Issue 3

Creators : Aiamla-or Sukanya | Yamauchi Naoki | Takino Susumu | Shigyo Masayoshi Publishers : Elsevier Science Date Issued : 2009-12

Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets

Food chemistry : an international journal Volume 120 Issue 3

Creators : Aiamla-or Shukanya | Kaewsuksaeng Samak | Shigyo Masayoshi | Yamauchi Naoki Publishers : Applied Science Publishers | Elsevier Science Date Issued : 2010-06-01

Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifilia Tan.) fruit

Postharvest biology and technology Volume 61 Issue 2-3

Creators : Kaewsuksaeng Samak | Urano Yoshiyuki | Aiamla-or Sukanya | Shigyo Masayoshi | Yamauchi Naoki Publishers : Elsevier Date Issued : 2011-08