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Essentiality of respiratory activity for pentose utilization in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042

Antonie van Leeuwenhoek Volume 103 Issue 4

Creators : Lertwattanasakul Noppon | Suprayogi | Murata Masayuki | Rodrussamee Nadchanok | Limtong Savitree | Kosaka Tomoyuki | Yamada Mamoru Publishers : Springer International Date Issued : 2011-05

Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus

Applied microbiology and biotechnology Volume 90 Issue 4

Creators : Rodrussamee Nadchanok | Lertwattanasakul Noppon | Hirata Katsushi | Suprayogi | Limtong Savitree | Kosaka Tomoyuki | Yamada Mamoru Publishers : Springer International Date Issued : 2011-05

Non-homologous end joining-mediated functional marker selection for DNA cloning in the yeast Kluyveromyces marxianus

Yeast Volume 31 Issue 1

Creators : Hoshida Hisashi | Murakami Nobutada | Suzuki Ayako | Tamura Ryoko | Asakawa Jun | Abdel-Banat Babiker M A | Nonklang Sanom | Nakamura Mikiko | Akada Rinji Publishers : Wiley Date Issued : 2014-01

Random and targeted gene integrations through the control of non-homologous end joining in the yeast Kluyveromyces marxianus

Yeast Volume 27 Issue 1

Creators : Abdel-Banat Babiker M. A. | Nonklang Sanom | Hoshida Hisashi | Akada Rinji Publishers : John Wiley | Wiley Date Issued : 2010-01

Construction of flocculent kluyveromyces marxianus strains suitable for high-temperature ethanol fermentation

Bioscience, biotechnology, and biochemistry Volume 73 Issue 5

Creators : Nonklang Sanom | Ano Akihiko | Abdel-banat Babiker M. A. | Saito Yuko | Hoshida Hisashi | Akada Rinji Publishers : Japan Society for Bioscience, Biotechnology, and Agrochemistry | 公益社団法人日本農芸化学会 Date Issued : 2009-05-23

Genetic engineering and protein production in yeast and mammalian cells

日本生物工学会大会講演要旨集 Volume 63

Creators : Akada Rinji | F. Nakamura Mikiko | Hoshida Hisashi Publishers : 日本生物工学会 Date Issued : 2011-08-25

Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042

AMB Express Volume 1

Creators : Lertwattanasakul Noppon | Rodrussamee Nadchanok | Suprayogi | Limtong Savitree | Thanonkeo Pornthap | Kosaka Tomoyuki | Yamada Mamoru Publishers : Springer-Verlag Date Issued : 2011-07-19