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Increase of antioxidant activity in vitro of fish jelly paste, Kamaboko, containing Japanese bunching onion (Allium fistulosum L.) with a single alien chromosome from shallot

Biomedical Reports Volume 1 Issue 3

Creators : Harada Kazuki | Wada Ritsuko | Yaguchi Shigenori | Maeda Toshimichi | Date Rie | Tokunaga Takushi | Kazumura Kimiko | Shimada Kazuko | Matsumoto Misato | Wako Tadayuki | Yamauchi Naoki | Shigyo Masayoshi Publishers : Spandidos Publications Date Issued : 2013-03-12

Chlorophyll degradation and resulting catabolite formation in stored Japanese bunching onion (Allium fistulosum L.)

Journal of the science of food and agriculture Volume 88 Issue 11

Creators : Dissanayake Prasajith K. | Yamauchi Naoki | Shigyo Masayoshi Publishers : Society of Chemical Industry Date Issued : 2008-08-30

Biochemical and genetic analysis of carbohydrate accumulation in Allium cepa L.

Plant and cell physiology Volume 49 Issue 5

Creators : Yaguchi Shigenori | McCallum John | Shaw Martin | Pither-Joyce Meeghan | Onodera Shuichi | Shiomi Norio | Yamauchi Naoki | Shigyo Masayoshi Publishers : 日本植物生理学会 Date Issued : 2008

シャロット由来単一異種染色体を添加したネギ系統の稔性

園芸学会雑誌 Volume 68 Issue 3

Creators : Shigyo Masayoshi | Iino Mitsuyasu | Tashiro Yosuke Publishers : 園芸学会 Date Issued : 1999

シャロット由来単一異種染色体を添加したネギ系統における添加染色体の伝達率

園芸学会雑誌 Volume 68 Issue 1

Publishers : 園芸学会 Date Issued : 1999