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keywordGABA_A receptor school大学院医学系研究科（理学）
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1995 - 1999 2 2000 - 2004 5 2005 - 2009 9 2010 - 2014 1
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GABA_A receptor 17 Xenopus oocyte 8 anti-oxidative activity 3 beer 3 essential oil 3 fragrance 3 potentiation 3 whiskey 3 aging 2 aromatherapy 2 coffee 2 dried bonito 2 hop 2 hydrogen-bonding 2 pentobarbital 2 pentobarbital-induced sleeping time 2 sleeping time 2 whiskey fragrance 2 3,5-dimethylphenol 1 Bangladeshi fruit 1 GABA 1 Na^+/glucose cotransporter 1 Xenopus oocytes 1 adrenocorticotropic hormone 1 aging of whiskey 1 beverage compounds 1 bisphenol-A 1 caffeine 1 catechin 1 elevated plus maze 1 ethyl phenylpropanoate 1 flavour 1 green tea 1 katsuobushi 1 mangrove tree 1 myrcenol 1 p-t-butylphenol 1 pentobarbital-induced sleep 1 perfume 1 phytoncid 1 polyphenols 1 relaxing effect 1 tea 1 theobromine 1 theophylline 1 tranquilizer 1
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journal article 17
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大学院医学系研究科（理学） 17 教育学部 3 大学院医学系研究科（農学） 1
Result 17 Items
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Recent studies of physiological activities of aroma
香料 Volume 245
Creators : Aoshima Hitoshi Publishers : 日本香料協会 Date Issued : 2010-03
Why is an aged whiskey highly valued?
Current nutrition & food science Volume 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers Date Issued : 2009
Effects of essential oils on the response of GABA_A receptors, sleeping time in mice induced by sleeping drug and plasma adrenocorticotropic hormone levels of rats
Aroma research : journal of aroma science and technology Volume 10 Issue 1
Creators : Aoshima Hitoshi | Oda Kurahei | Orihara Yusuke | Hara Aiko | Shigemori Yoshie | Tan Nobusuke | Koda Hirofumi | Kiso Yoshinobu Publishers : フレグランスジャーナル社 Date Issued : 2009
Flavors of dried bonito (katsuobushi)
Aroma research : journal of aroma science and technology Volume 9 Issue 2
Creators : Aoshima Hitoshi | Yokoyama Sadaji Publishers : フレグランスジャーナル社 Date Issued : 2008
Effects of essential oils on the response of GABA_A receptors and sleeping time in mice induced by a sleeping drug
Aroma research : journal of aroma science and technology Volume 9 Issue 3
Creators : Mubassara Sanzida | Ushijima Asumi | Tan Nobusuke | Aoshima Hitoshi Publishers : フレグランスジャーナル社 Date Issued : 2008
Review of functional studies of beverage components acting on the recombinant GABA_A neuroreceptor, and Na^+/glucose cotransporter-response using the Xenopus oocyte expression system and electrophysiological measurements
Food biotechnology Volume 21 Issue 3
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : Taylor & Francis Date Issued : 2007
Relaxing effect of beer aromas
Aroma research : journal of aroma science and technology Volume 7 Issue 4
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : フレグランスジャーナル社 Date Issued : 2006
Kinetic analyses of alcohol-induced potentiation of the response of GABA_A receptors composed of α_1 and β_1 subunits
The journal of biochemistry Volume 130 Issue 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Hamamoto Koutaro | Yokoyama Terufumi | Yamada Mamoru | Shingai Ryuzo Publishers : 日本生化学会 Date Issued : 2001-11
Effects of bisphenol A and its derivatives on the response of GABA_A receptors expressed in Xenopus oocytes
Bioscience, biotechnology, and biochemistry Volume 65 Issue 9
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Imamura Hideshige | Shingai Ryuzou Publishers : 日本農芸化学会 Date Issued : 1999-09
Potentiation of GABA_A receptors expressed in Xenopus oocytes by perfume and phytoncid
Bioscience, biotechnology, and biochemistry Volume 63 Issue 4
Creators : Aoshima Hitoshi | Hamamoto Koutaro Publishers : 日本農芸化学会 Date Issued : 1999-04
Potentiation of the response of GABA_A receptors by Bangladeshi medicinal plants
Food science and technology research Volume 15 Issue 3
Creators : Mubassara Sanzida | Hossain Sheikh Julfikar | Ahmed Firoj | Yamamoto Makie | Tan Nobusuke | Aoshima Hitoshi Publishers : 日本食品科学工学会 Date Issued : 2009
Effect of dried bonito (katsuobushi) and some of its components on GABA_A receptors
Food chemistry : an international journal Volume 108 Issue 3
Creators : Mitou M. | Shigemori Y. | Aoshima H. | Yokoyama S. Publishers : Elsevier Date Issued : 2008-06
Effects of beer and hop on ionotropic γ-aminobutyric acid receptors
Journal of agricultural and food chemistry Volume 54 Issue 7
Creators : Aoshima Hitoshi | Takeda Katsuichi | Okita Yoichi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2006-04
Effects of coffee components on the response of GABA_A receptors expressed in Xenopus oocytes
Journal of agricultural and food chemistry Volume 51 Issue 26
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2003
Aging of whiskey increases the potentiation of GABA_A receptor response
Journal of agricultural and food chemistry Volume 51 Issue 18
Creators : Koda Hirofumi | Hossain Sheikh Julfikar | Kiso Yoshinobu | Aoshima Hitoshi Publishers : American Chemical Society Date Issued : 2003
Potentiation of the ionotropic GABA receptor response by whiskey fragrance
Journal of agricultural and food chemistry Volume 50 Issue 23
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2002
Effects of tea components on the response of GABA_A receptors expressed in Xenopus Oocytes
Journal of agricultural and food chemistry Volume 50 Issue 14
Creators : Hossain Sheikh Julfikar | Hamamoto Koutaro | Aoshima Hitoshi | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2002
Related Creatrors
Aoshima Hitoshi 17 Tan Nobusuke 3 Yamada Mamoru 1
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