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Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Food Control Volume 23 Issue 1

Creators : Sampers Imca | Toyofuku Hajime | Luning Pieternel A. | Uyttendaele Mieke | Jacxsens Liesbeth Publishers : Elsevier Science Date Issued : 2012-01-01